Explore how Turkish poppy seeds travel from fertile Anatolian farms to global markets. Learn about cultivation, grading, export logistics, and why Turkey leads in quality.

Learn how to select the perfect poppy seeds for your bakery or food production needs. Discover the differences between blue and white poppy seeds and their ideal uses.

Discover how poppy seeds are used beyond bakery — from edible oil production to cosmetics and nutrition. Learn about industrial uses and the health value of Turkish poppy seeds.

Aniseeds, known for their sweet, aromatic flavor reminiscent of licorice, are a staple in various culinary and medicinal traditions.

Fennel seeds, with their sweet and aromatic flavor, have been a staple in culinary traditions and medicinal practices around the world.

In the realm of culinary delights, nigella seeds, also known as black cumin seeds or kalonji, stand out as a true gem.

Nigella seeds, also known as black cumin or kalonji, have been treasured for their unique flavor and medicinal properties for centuries.

White poppy seeds are small but nutrient-dense seeds that offer numerous health benefits.

Amidst the vast array of culinary delights, blue poppy seeds stand out as a true gem, captivating both the eyes and the palate. 

Blue poppy seeds are tiny yet mighty seeds, packed with nutrients and flavor. At PoppySeeds.com.tr, we offer premium quality blue poppy seed